Bread sculptures will be a project using bread and buns received at various restaurants I will be visiting in the future. This bread will be sculpted into small animals either at the venue or after the fact. I am currently exploring this material because, most of the time, the quality of these types of breads is very poor, and I would like to show the potential of the material. Also, I am using this material because, as I will not eat it, it is served and usually goes into the garbage; therefore, I will be doing my part in recycling and making Art at the same time!
I guess I also wonder why some (fancy?) restaurants would serve a bun that is so awful with a relatively expensive meal...
Besides, what is this bread made with? What kind of bread has so much malleability it feels like sculpting plasticine?
No comments:
Post a Comment