Bread sculptures will be a project using bread and buns received at various restaurants I will be visiting in the future. This bread will be sculpted into small animals either at the venue or after the fact. I am currently exploring this material because, most of the time, the quality of these types of breads is very poor, and I would like to show the potential of the material. Also, I am using this material because, as I will not eat it, it is served and usually goes into the garbage; therefore, I will be doing my part in recycling and making Art at the same time!
I guess I also wonder why some (fancy?) restaurants would serve a bun that is so awful with a relatively expensive meal...
Besides, what is this bread made with? What kind of bread has so much malleability it feels like sculpting plasticine?
Photography and blog by artist Mathieu Léger. Blogue et photographie de l'artiste Mathieu Léger.
Sunday, March 30, 2008
Saturday, March 29, 2008
Thursday, March 27, 2008
Seeing things...
Friday, November 16, 2007
Future?
Friday, July 13, 2007
Tuesday, July 03, 2007
Sunday, July 01, 2007
So now I work (for you).
Saturday, June 30, 2007
Friday, June 22, 2007
Incongruous Commodification: A Pathology.
This new work redefines things...
I catch myself in disbelief, unknowingly escaping the absolute.
Incongruous Commodification [of Time] : A Pathology.
Images are coming, they are being created as you read.
I catch myself in disbelief, unknowingly escaping the absolute.
Incongruous Commodification [of Time] : A Pathology.
Images are coming, they are being created as you read.
Thursday, April 12, 2007
The Behavior of Unidentifiable Networks...
Friday, December 01, 2006
Sunday, November 26, 2006
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